Smoking Fish Learning Session
Date: Friday, May 1
Time: 10:00 AM – 2:30 PM
Location: Food Security Building
Join us for our next learning session on the basics of smoking fish. This session will be led by Trevor Hardy. We will be doing smokehouse prep, as well as cutting and brining the fish.
If you are interested in joining, please contact Luke at luke.robinson@komoks.ca or at 250-218-6785.
KFN COMMUNITY ONLY
